# Food and Beverage: Standard Recipe

Topics: Teaspoon, Cream, Costs Pages: 16 (4102 words) Published: October 31, 2012
Introduction3
Recipe 1: baked pineapple4
Recipe 2: baked stuffed apple6
Recipe 3: baked fudge cake8
Recipe 4: Apple Cranberry Crisp11
Recipe 5: soft chocolate cookies chip12
Recipe 6: brownies13
Recipe 7: Strawberry Dessert15
Recipe 8: raspberry oatmeal cookie bar16
Recipe 9: Lemon squares17
Recipe 10: New York Cheesecake18
Ingredient costs19
Conclusion24
References25

Introduction

Recipe 1: baked pineapple
Original recipe makes 6 servings
Fixed cost: 22.22%
http://allrecipes.com/recipe/baked-pineapple/

Ingredients| Quantity| Standard unit| Standard unit cost (\$)| Amount (\$)| Pineapple chunks| 567 gram| 567 gram| 3.40| 3.40|
White sugar| 2 tablespoon| 400 gram| 2.50| 0.19|
Butter, melted| 6 tablespoon| 250 gram| 3.35| 1.21|
All-purpose flour| 3 tablespoon| 1000 gram| 2.25| 0.10| Shredded cheddar cheese| 5 ounce| 250 gram| 6.95| 2.81| Round plain cookie crumbled| 85 gram| 800 gram| 7.70| 0.82| Total cost ( 6 servings)| \$8.53|

Total cost (1 serving)| \$1.42|
Suggested selling price (1 serving)| \$6.39|

Procedures
1. Drain pineapple, reserving 3 tablespoons juice.
2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs. 3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly. Computations

1) 20 ounce Pineapple chunks

1 ounce = 28.35gram
20 ounce = 567gram

567 gram = \$3.40
20 ounce = \$3.40

2) 2 tablespoon white sugar

1 tablespoon = 15 gram
2 tablespoon = 30 gram

400 gram = \$2.50
30gram = \$0.19

3) 6 tablespoon butter

1 tablespoon = 15 gram
6 tablespoon = 90 gram

250 gram = \$3.35
90 gram = \$1.21

4) 3 tablespoon...