Food and Agriculture Organization

Topics: Food and Agriculture Organization, United Nations, Food security Pages: 6 (1511 words) Published: February 19, 2013

Quick Facts
* FAO emblem with its Latin motto, Fiat Panis ("Let there be bread") * Organization type - Specialized Agency
* Head - José Graziano da Silva (current)
* Established - 16 October 1945 in Quebec City, Canada
* Headquarters - Rome, Italy
* Parent organization – ECOSOC (The world’s economic, social and environmental challenges are ECOSOC’s concern. A founding UN Charter body established in 1946, the Council is the place where such issues are discussed and debated, and policy recommendations issued.) * Members - 191 Member Nations, two associate members and one member organization, the European Union. * Website -

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. It is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fishery practices, ensuring good nutrition and food security for all.

FAO’s Goal
Food and Agriculture Organization of the United Nations (FAO), specialized United Nations agency whose main goal is to eliminate hunger on a world scale. The organization’s mandate is to: * raise levels of nutrition

* improve agricultural productivity
* better the lives of rural populations
* contribute to the growth of the world economy

History of FAO
* 1943 Representatives from forty-four governments gathered at the Homestead Hotel, Hot Springs, Virginia (United States), from May 18 to June 3, commit themselves to founding a permanent organization for food and agriculture. * 1945 First session of FAO Conference, Quebec City, Canada, establishes FAO as a specialized United Nations agency. * 1962 The FAO/WHO Codex Alimentarius Commission established to set international food standards becomes operational. * 1976 FAO's Technical Cooperation Program established to afford greater flexibility in responding to urgent situations. * 1981 The first World Food Day observed on 16 October by more than 150 countries. * 1986 AGROSTAT (now FAOSTAT), the world's most comprehensive source of agricultural information and statistics, becomes operational. * 1994

* Special Program for Food Security (SPFS)
* Emergency Prevention System for Trans boundary Animal and Plant Pests and Diseases (EMPRES) * 1996 FAO hosts 186 Heads of State or Government and other high officials at World Food Summit in November to discuss and combat world hunger. * 1997 FAO launches campaign against hunger initiative TeleFood. TeleFood '97 reaches a global audience of 500 million. * 2006 FAO unveils its high-tech Crisis Management Centre to fight bird flu and other animal health or food safety emergencies. The service monitors disease outbreaks and dispatches experts to any hot spot in the world in less than 48 hours. Representatives of 96 FAO member countries at the International Conference on Agrarian Reform and Rural Development, in Brazil, make a joint declaration recognizing the role of agrarian reform and rural development for sustainable development. * 2008 FAO holds a high-level conference on 3–5 June on the impact of climate change and the bio fuel boom on food security and food prices. Attended by 43 heads of state and 100 government ministers, the conference adopted a resolution to increase assistance and investment in developing world agriculture. * 2009 As the number of hungry reached 1.02 billion, FAO holds a World Summit on Food Security on 16-18 November to inject new urgency into the fight against hunger. Sixty heads of state and government and 192 ministers unanimously adopt a declaration pledging renewed commitment to eradicate hunger from the Earth at the...
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